Kahlua Cinnamon Raisin rolls

Got this recipe from one of those recipe books you get in wine stores. Here it is - delish: 1 pkg active dry yeast 1/4 cub very warm water 1/3 cub boiling milk 1/4 cup shortening 1/4 cub granulated sugar 1/2 tsp salt 2/14 cups sifted all-purpose flour 1 large egg beaten spiced raisin sugar filling kahlua pan syrup Preheat oven to 375. Soften yeast in water; set aside. In large mixing bowl combine milk, shortening, sugar and salt. Add 1 cup flour and beat well. Add egg, yeast mixture and remaining flour. Beat to form moderately stiff dough. Turn out on floured board, knead gently until smooth and elastic. Gather dough cover let double till double it's original size. (approx. 1 hour)When risen roll dough on floured board to rectangular 16 inch by 12 inch. spread with spiced raisin sugar mixture, roll jelly roll fashion (long side), cut into 12 slices (1 1/2 inch), place in 9" round cake pan on top of the Kahlua pan syrup which is on the bottom, press the top lightly to flatten, and let rise to double. bake for 20 - 25 minutes until golden brown. remove from oven let rest 5 minutes in pan, invert on a plate spoon remaining syrup on top. makes 12 rolls Spiced raisin sugar filling cream 1/4 cup softened butter, 1/3 cup sugar and 3/4 tsp cinnamon. add 1/3 cup coarsely chopped raisins and 1 tbs kahlua. Blend well(I believe I added more kahlua to taste and as long as the filling remained in the same consistency) Kahlua Pan Syrup in small saucepan melt 1/4 cup butter, add 1/3 cup light brown sugar, packed, 1/4 cup Kahlua and 1 tbsp light corn syrup. Bring to boil, simmer until sugar dissolves. Remove from heat reserve 1/3 cup syrup. pour rest into 9 inch round cake pan. speak to you soon. pi